tag:blogger.com,1999:blog-2137233267118063960.post5933543358762187002..comments2023-09-17T03:20:30.401-05:00Comments on Nittinfool: Making lardDenisehttp://www.blogger.com/profile/01176248257777935268noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2137233267118063960.post-15816943703026688572012-03-06T19:12:38.855-06:002012-03-06T19:12:38.855-06:00Hmmm...that is fascinating! I've looked at st...Hmmm...that is fascinating! I've looked at store-bought lard and all of it has vegetable oil (!), so I've done without. I will definitely be looking for a source of pig fat (pastured pig, of course)...thanks for sharing!Erinhttps://www.blogger.com/profile/10624220090240391921noreply@blogger.comtag:blogger.com,1999:blog-2137233267118063960.post-25767292515667624472012-02-21T17:19:01.486-06:002012-02-21T17:19:01.486-06:00Very interesting. Thanks for this, one day we will...Very interesting. Thanks for this, one day we will have pigs and I'm really looking forward to making my own lard.Leighhttps://www.blogger.com/profile/02435811789823712254noreply@blogger.com