Thursday, January 3, 2013

Barbecued beef sandwiches

1/2 bottle of ketchup
1/2 cup berry jelly
small amount of water
1 lb of leftover cooked beef roast shredded

In a saucepan add ketchup and jelly.  Stir until jelly is dissolved.  Add a little bit of water to thin if needed.  Add the beef and simmer until hot.  Serve on buns.  Makes at least 8 sandwiches.

This is a great way to use up jelly.  It adds sweetness to the sauce.  You could even start with tomato sauce instead of the ketchup and/or add onions and peppers and then add your spices to taste.

1 comment:

  1. Yum! This year we made a BBQ sauce using our home canned ketchup and jelly. So good!


I love to hear from all the readers of this blog but have decided to close comments to anonymous users, sorry.