1/2 bottle of ketchup
1/2 cup berry jelly
small amount of water
1 lb of leftover cooked beef roast shredded
In a saucepan add ketchup and jelly. Stir until jelly is dissolved. Add a little bit of water to thin if needed. Add the beef and simmer until hot. Serve on buns. Makes at least 8 sandwiches.
This is a great way to use up jelly. It adds sweetness to the sauce. You could even start with tomato sauce instead of the ketchup and/or add onions and peppers and then add your spices to taste.