I wanted to make something the other day and made a taco casserole. Here's how I did it. I used about a cup of rotisserie chicken, handful of yellow sweet peppers, handful of chopped onion, can of diced tomatoes, half a jar of salsa, 2 cups of mozzarella cheese, four tortillas. This makes enough for two people with a little left over. Grease a small baking dish 8x8. Saute the onions and peppers in olive oil adding seasoning (your choice, I used salt and pepper since I was using the medium salsa) when the onions turn translucent, add chicken and cook just til warmed through. Meanwhile in a bowl mix togethe the diced tomatoes and the salsa. Take the salsa mixture and spoon into the bottom of your baking dish then add a layer of tortillas (I used two since the baking dish was small) then add your meat mixture and a layer of cheese. Do another layer in the same sequence as before ending with a topping of cheese. Bake in a 350 degree oven for about 20-30 minutes. Serve with additional salsa if desired. It turned out great and my hubby loved it. Somehow the leftovers disappeared when I wasnt looking...;)
I didnt get a pic of it out of the oven. I think this would be especially good with mango salsa and the recipe is easily doubled or tripled.