I canned 6 pints of dill pickles this morning. I have never done dills before just sweet. Tasted the brine and they are definitely going to be dilly...yum. DH is off today and is going to clean out the chicken run. The corn cobs and left over veggie skins have to go. I'm going to try baking some more sourdough bread today. Wish me luck!
Talk to ya later!