Sunday, January 23, 2011

chick pea recipe

See the pic?  It tastes much better than it looks. 

To make:  Dice two potatoes and one small onion.  Saute in butter til onions are translucent.  Add one can of chick peas (I used my home canned ones) and one can of diced tomatoes with liquid.  Cook til the potatoes are done and chick peas are softened.  If you need more liquid, add some chicken stock.  To spice it up some I added garam masala about two tablespoons, some salt and pepper.  I ate this with some bread and butter but you could put over rice or noodles for a completely different taste sensation. 

If you try this recipe let me know how you prepared it.

Talk to ya later!



  1. You have made my mouth water...sounds like I would like it over rice. Trish

  2. It would be very good over rice. I was just so hungry when I made it that I didnt wait to make the rice before I ate it LOL...


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